BUAH LANGKA & MAKANAN TRADISIONAL INDONESIA
2:07 AM
Hi Folks! Do you mind to watch these videos below (in Indonesian Subtitle)? These videos were my tasks or projects with my friends in Surya University. I apologize to you, the viewers, if all of these videos are taken so badly. We are just an amateur in video recording with limited equipment at that time. One of these videos is about white pomegranate which has become a rare fruit in Indonesia, while the other two is about Tau Suan which is one of Indonesian - Asian traditional food. In "Pengembangan Pangan Lokal: Tau Suan Instant" video, I make Tau Suan Instant with my friends as a food development. Alright, that's enough for the introduction. Please have a good time watching!
Pangan Langka: Delima Putih
The video above is about white pomegranate cultivation in Bogor, Indonesia. The cultivation technique shown in this video is called "graft". We learn this cultivation technique from a farmer who are selling many rare fruit trees. Beside that, we also make a product from that fruit which is a marmalade. We made it from white pomegranate itself, navel orange, and sugar with very easy and simple making method.
Pangan Lokal: Tau Suan
Now, this video above will tell you about tau suan as one of the local food in Pontianak, Kalimantan. We make this video to inform peoples how to make tau suan in a simple way.
Pengembangan Pangan Lokal:
Tau Suan Instant
In the video above, we told you the ingredients to make tau suan instant, how we make it using wet raw materials and change them into dried raw materials, and how to cook our tau suan instant before you eat it.
That's it! Hope our videos useful for you. If you have any comments, just post it below! Enjoy! ❤
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